On Warm Memories & Cinnamon Roll Casserole

On Warm Memories & Cinnamon Roll Casserole

Growing up, on special days my mom would pull a tube of refrigerated cinnamon rolls from the fridge and bake them, filling the house with the scent of sweet cinnamon and dough. She made them on every first day of school, Easter and Christmas mornings. That smell...

on Girl with Blog’s top 10 posts from 2013

I’ve never done this before! But last night I thought it’d be fun {and it was!} to peek at my stats and see what YOU loved reading on Girl with Blog during 2013. I am humbled every day when you share your stories, stop by my fence, send an email or tweet,...

on Redemptive Sloppy Joes {a Gooseberry Patch recipe}

The seasons, they are a-changin’ round these parts. Temperatures have been in the 30’s and 40’s, the sun is setting around 5:00, and tomorrow is supposed to bring real snow! So it’s a cozy food kind of week, starting out with these BBQ/sloppy...

on Egg Muffins {a Gooseberry Patch recipe!}

Husby made these one night when I was particularly sick and un-interested in food, but The Boy  was saying, ‘Eat! Eat! I need to eat!’ So we thought dinner was probably in order. He put these together in no time and they were really good. I can see...

on Perfectly Pumpkin Pancakes {a Gooseberry Patch recipe}

We love pancakes in this house. And add pumpkin… bigger love. So it was only right to make the very first recipe in the whole Hometown Harvest cookbook =) It made a nice big batch, and we have a couple bags full in the freezer. Helpful hint: did you know you can...

on soup & healing {Unstuffed Green Pepper Soup}

Soup is, perhaps, the ultimate comfort food. When one feels ill, soup. On a rainy or chilly day, soup. For heartbreak, soup. And so it was that last night, the only thing on my mind for supper was soup. All is not right in the world. When bombs explode. When we...

on The Christmas Table: Ginger-Panko Fried Chicken

Tonight I made a gigantic mess of the kitchen. GI-GAN-TIC. I made three recipes from two cookbooks, and steamed veggies to make baby food at the same time. On the stove we had fried chicken going, a pot steaming carrots and then apples, cinnamon apples in another pot,...
Arugula Salad & Baked Pears

Arugula Salad & Baked Pears

Oh friends… this recipe from the The Harvest Table, was soooo good! It was a chilly day here in Minnesota and this cool weather recipe really hit the spot. I can just see savoring the creamy gorgonzola and nutty pecans in October, when there’s really a nip...

Garlic-Angel Hair Pasta & Shrimp

When I was featured on the Gooseberry Patch blog almost two years ago, they asked me what my 30 minute go-to meal was. My answer was shrimp scampi! Now I am an early bird reviewer, and we still have scampi a few times a month. It’s so yummy and simple, we love...

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