OK, I promised another side dish recipe. This one got my mother – not a squash fan – to say, ‘I didn’t even hate it!’ =) Hi mom! It makes me look forward to this summer and fall, when our neighborhood farmers market will be heavy with squash. Honestly, I am so looking forward to shopping there again. Farmers markets make feeding my family locally grown food so affordable – it’s hard to harness that in the wintertime.

Anyways, I’ll be busting this side dish out in the September season after bringing home a bag of farmers market goodness.

 photo herbedsquashedited_zpscd5c7568.jpg

Herbed Parmesan Squash
Gooseberry Patch

1/4 c. butter
2 zucchini, diced
2 yellow squash, diced
1 t. dried oregano
1/4 t. garlic powder
1/4 t. salt
1/2 t. pepper
1/2 c. grated parmesan cheese

Melt butter in a skillet over medium heat. Add vegetables; sauté for 10 minutes. Stir in seasonings. Cover and cook over low heat an additional 10 miutes, or to desired tenderness. Sprinkle with Parmesan cheese; cover and simmer over very low heat for 5 minutes. Serves 4 to 6.

Be sure to hop over and enter to win a copy of Weeknight Dinners for yourself! Giveaway ends in 40 minutes, so go now! **giveaway now closed** =)

Do you have a favorite farmers market recipe? I’d love to hear it!!
{girl with blog}

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