Apple Cranberry Casserole //

I made this dish for the first time three years ago. It’s been a harvest season staple ever since! Something about the sweet apples + the tangy cranberries = perfection. It’s extra delicious in the morning with a cup of coffee, or after dinner with a dollop of whipped cream.

Apple Cranberry Casserole

3 C. peeled, chopped apples (Granny Smiths work well)
2 C. fresh cranberries
2 Tbsp. flour
1 C. sugar
Two 1-5/8oz. packets cinnamon & spice instant oatmeal
3/4 C. chopped pecans
1/2 C. flour
1/2 C. packed brown sugar
1/2 C. butter, melted

Combine and toss first four ingredients. Press gently into 9 x 13 pan. Combine all other ingredients and spoon over fruit mixture. Bake uncovered at 350 for 40 minutes.

Presto! Autumn deliciousness in a pan. Enjoy, friends!


Apple Cranberry Casserole from @anna_r: <–tweet this!

Autumn in a pan. Apple Cranberry Casserole from @anna_r: <–tweet this!

Pin for later:

Apple Cranberry Casserole //

This post is part of my 31 Days to a Less-Stress Holiday Season series. Make sure to subscribe via email and follow this Pinterest board (it will have each post + graphic as they go live) so you don’t miss a single post!

31 Days to a Less-Stress Holiday Season!

Greetings friend, welcome to the fence...

Greetings friend, welcome to the fence...

In case we haven't met, I'm Anna. I'd love to chat over a picket fence in the backyard, but this will do for now. Let's make it easy to stay connected - simply enter your email below to get updates sent to your inbox. We'll talk real life, real faith, real motherhood, and real encouragement. Oh, and just so you know, I'll keep your email to myself. By the way, you can read my privacy policy here:

You have Successfully Subscribed!

Pin It on Pinterest